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Rosindale, Massachusetts, United States
rosemary, thyme, garlic
bread & butter style
za’atar pita chips
rosemary aioli
cilantro-lime crema, chez henri spice mix
prufrock fonduta, shaved black truffle
hoisin, sambal, cabbage slaw, nuoc cham
beets, smoked cashews, orange segments, chèvre
rosemary-garlic olive oil, black mission figs, toast
local apples, radishes, toasted pecans, great hill blue cheese dressing
little red gem, “dirty” caesar dressing, focaccia croutons
zesty italian vinaigrette
tofu, cucumber-shiso salad, crispy vermicelli, yam purée
glazed baby turnips, carrot purée, apple-fennel salad
slow-braised lamb shoulder, farm peppers, green olives, spiced tomato sauce, cotija cheese
celery root purée, brussels sprouts, lacinato kale, port-poached currants
roasted statler breast, confit thigh, scallion arepa, mole, mango
romesco, fingerling potatoes, cipollini onion, shishitos, chimichurri
One of my favorite hangout, good food.
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